This video gives you a brief overview of who Massimiliano Saieva is and what Roman Style Pizza (Pizza al Taglio) means to him. http://www.pmq.com/June-2016/Massimiliano-Saieva-of-Pizzarium-Roman-Style-Pizza-Pizza-al-Taglio/
By Hannah Sentenac Mon., Aug. 20 2012 at 9:00 AM
Italians know their way around a pizza. Hundreds of years before the first NYC pizzeria was hawking slices to harried commuters, Italy’s poor were eating it in the streets. In fact, the citizens of this European country are so serious about the craft that they have their own authority on all things pizza — Universita della Pizza.
Published: August 10, 2012 at 4:00am EDT by Thrillist
69 E Flagler St; Downtown
Ridiculously authentic pizza made with flour from Rome
Ok, take a pizza.
YOUR HEALTHY CHOICE
At Pizzarium we take great care of you and the dough. Our dough is made in-house, it rises for 96 hours. Our crust is light and crispy, with plenty of bubbles. Not yeasty at all. The lightness of our pizza dough is due to a special procedure and natural technique, it contains a high percentage of protein and low sugar (simple sugar). That’s why it can be considered healthy pizza.
1st Vegetarian 2013
5th Pizza Independent 2013
This is a genuine Italian pizza restaurant that prepares its dishes with only fresh ingredients and spices from Italy.